Martabak Recipe

Introduction

Martabak, a beloved Indonesian street food, is a delightful dish that combines savory and sweet flavors. It is incredibly popular across the country, with variations in different regions. In this article, we'll explore how to make a classic Martabak, both savory and sweet versions, right in your own kitchen.

Ingredients for Savory Martabak:

• 500g all-purpose flour


• 1 tsp salt


• 1 tsp sugar


• 1 tsp baking powder


• 2 eggs


• 300ml water


• 200g ground beef or chicken


• 2 cloves garlic, minced


• 1 onion, finely chopped


• 2 eggs, beaten


• Salt and pepper to taste


• Oil for frying

Instructions for Savory Martabak:

1. Prepare the dough: In a mixing bowl, combine the flour, salt, sugar, baking powder, eggs, and water. Mix until you have a smooth, lump-free batter. Let it rest for 30 minutes.


2. Make the filling: In a separate pan, heat some oil and sauté the garlic and onions until fragrant. Add the ground meat and cook until browned. Season with salt and pepper. Set aside.


3. Cook the Martabak: Heat a non-stick pan with a little oil. Pour a ladle of the batter and spread it evenly in the pan. Add a portion of the cooked meat mixture on one side and pour beaten egg over it.


4. Fold and cook: Fold the other half of the batter over the filling. Cook until both sides are golden brown and crispy.


5. Repeat: Repeat the process for the remaining batter and filling.


6. Serve: Slice the Martabak into smaller pieces and serve hot with a side of pickles and a spicy dipping sauce.

Ingredients for Sweet Martabak:

• 500g all-purpose flour


• 1 tsp yeast


• 1 tsp sugar


• 1 tsp salt


• 1 egg


• 400ml water


• 200g chocolate sprinkles


• Condensed milk for topping


• Oil for frying

Instructions for Sweet Martabak:

1. Prepare the dough: In a mixing bowl, combine the flour, yeast, sugar, salt, egg, and water. Mix until smooth, then let the batter rest for 1-2 hours until it rises.


2. Cook the Martabak: Heat a non-stick pan with a little oil. Pour a ladle of the batter and spread it evenly in the pan.


3. Sprinkle chocolate: Sprinkle a generous amount of chocolate sprinkles over the batter.


4. Cook until crispy: Cook until the Martabak is crispy and the chocolate has melted.


5. Top with condensed milk: Drizzle condensed milk over the Martabak.


6. Serve: Cut the Sweet Martabak into pieces and serve while still warm. Enjoy!

Conclusion

Martabak is a delicious Indonesian treat that can be enjoyed in both savory and sweet variations. Try making these delightful snacks at home and savor the flavors of Indonesia.